INGREDIENTES Ingredientes 1
2 dentes de alho
4 colheres (sopa) de azeite Ingredientes 2
1kg de amêijoas
2 colheres (sopa) de vinho branco Para terminar
2 colheres (sopa) de coentros picados
2 colheres (sopa) de sumo de limão
PREPARAÇÃO – Usar uma kCook Multi Etapa 1
Deixar as amêijoas em água temperada com sal, durante 3 horas
para perderem a areia.
Passadas as 3 horas, lavar bem as amêijoas.
Descascar os dentes de alho.
Na taça colocar a lâmina e triturar os Ingredientes 1 (alho) durante
15 segundos na velocidade 12.
Retirar a lâmina, colocar o acessório de mistura e, ao preparado
anterior, juntar o Ingrediente 1 (azeite) e programar a 130ºC, durante 3 minutos, na velocidade 3.
Adicionar os Ingredientes 2 (amêijoas e vinho) e programar a
130ºC, durante 6 minutos, na velocidade 3. Para terminar
Retirar e, na altura de servir, salpicar com os coentros picados e
regar com o sumo de limão.
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