1 xícara de farinha de milho
1 xícara de resíduos do leite de arroz (ou de qualquer outro leite vegetal)
1 xícara de brócolis picado
orégano
sal
MODO DE PREPARO:
Em um recipiente coloque a pasta que sobrou do leite de arroz (ou outro), adicione o sal e o orégano, mexa bem. Coloque a farinha de milho. Vai se formar uma pasta parecida com farofa. Ela fica levemente umedecida, porem mais para seca. Coloque o brócolis. Mexa. Pegue a farofa e forme bolinhas com a palma das mãos. Acomode em uma forma untada com óleo de coco. Depois, coloque um fio de azeite de oliva por cima das bolinhas. Leve ao forno pré aquecido por 200°. Deixe assar por 30 minutos, virando na metade do tempo.
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