INGREDIENTES
– 1 copo de leite
– 1 tablete de fermento para pão
– 3 xícaras (chá) de farinha de trigo
– 1 colher (sobremesa) de sal
– 1 colher (sopa) de orégano
– 3 colheres (sopa) de óleo
– 1 gema
MODO DE PREPARO
Aqueça ½ copo de leite e dissolva o fermento. Em seguida, acrescente 1 xícara
de farinha de trigo. Misture bem e deixe descansar por 30 minutos ou até crescer.
Depois, junte os ingredientes restantes e sove muito bem. Deixe crescer por mais
30 minutos ou até que dobre de tamanho. Molde o pão e coloque em assadeira
untada e esfarinhada. Pincele com gema e leve o pão para assar em forno médio,
por 30 minutos ou até que esteja dourado.
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